*Our produce market opens May 21st 2009, and will remain open for the entire season.

Seafood Menu

A La Carte

FRENCH FRIED POTATOES
per serving $2.95

BAKED POTATO
$2.95

FRESH VEGETABLE DU JOUR
A generous portion of our Chef's choice of the freshest vegetable of the day. $6.95

CREAMY MAC & CHEESE

  • Cup - $2.95
  • Pint - $4.95
  • Quart - $8.95

WILD RICE
$3.95
Interchangable with Reg. Sides - Add $1.00

FRESH CORN ON THE COB
$1.95

DEVILED CRAB CAKE
A Fried Eastern Shore Style Crab Cake mixed with our special seasonings and a touch of mustard. $8.95

DAN'S JUMBO LUMB CRABCAKE
Jumbo lump crabmeat blended with our special seasonings, hand breaded and broiled to perfection. Absolutely no fillers! $12.95

GARDEN FRESH SALAD
A garden fresh medley of mixed greens, tomatoes, cucumbers, carrots, radishes, peppers, red onion and hard boiled egg, served with your choice of French, Italian, or blue cheese dressing. $7.95

CAESAR SALAD
$7.95
with Crab $14.95 | with Shrimp $12.95
with Salmon $12.95 | with Chicken $10.95