*Our Produce Market opens for Memorial Day weekend on Thursday, May 22, 2008 and then will reopen for the Season for Fathers Day Weekend, Thursday, June 12, 2008.

Seafood Menu

A La Carte

FRESH CORN ON THE COB
$1.95

FRENCH FRIED POTATOES
per serving $2.95

BAKED POTATO
$2.95

ONION RINGS
$7.95

DEVILED CRAB CAKE
A Fried Eastern Shore Style Crab Cake mixed with our special seasonings and a touch of mustard. $8.95

DAN'S JUMBO LUMB CRABCAKE
Jumbo lump crabmeat blended with our special seasonings, hand breaded and broiled to perfection. Absolutely no fillers! $12.95

GARDEN FRESH SALAD
A garden fresh medley of mixed greens, tomatoes, cucumbers, carrots, radishes, peppers, red onion and hard boiled egg, served with your choice of French, Italian, or blue cheese dressing. $7.95

FRESH VEGETABLE DU JOUR
A generous portion of our Chef's choice of the freshest vegetable of the day. $6.95

PASTA SALAD
Rotini pasta blended with tomatoes, onions and peppers in our own Italian Vinaigrette. $5.95

COLE SLAW
Chopped cabbage and carrots in a tangy dressing. $4.95