*Our Produce Market opens for Memorial Day weekend on Thursday, May 22, 2008 and then will reopen for the Season for Fathers Day Weekend, Thursday, June 12, 2008.
Market Menu
Party Trays
Small (12”) serves 8 to 10 people,
Medium (16”) serves 12 to 18 people,
Large (18”) serves 20 to 25 people
24 Hours notice required on Party
Trays
FRESH CUT FRUIT TRAYS
Honeydew melon, cantaloupe, pineapple, strawberries, seedless grapes, watermelon, (fruit varies according to season) served with a sweet Poppy seed Dip.
ROASTED RED PEPPER &
FRESH MOZZARELLA TRAY
Marinated Roasted Red Bell Pepper with Fresh Mozzarella slices
drizzled with Balsamic Vinegar and Olive Oil garnished with
Fresh Basil Leaves and a mound of Marinated Artichoke Hearts
in the center.
Small - $59.95
Medium - $89.95
BEEFSTEAK TOMATO AND MOZZARELLA TRAY
In Season
Sliced Jersey Fresh Tomatoes with Fresh Mozzarella drizzled
with Balsamic Vinegar and Olive Oil garnished with Fresh Basil
leaves and a mound of our own mixed olive salad in the center.
Small - $64.95
Medium - $94.95
ANTIPASTA TRAY
Grilled marinated vegetables, artichoke hearts, baby mozzarella salad, olives, marinated asparagus, roasted red peppers and broccoli rabe served with imported bread sticks on a bed of leaf lettuce.
Small - $68.95
Medium - $98.95
SHRIMP TRAY
Jumbo Ocean Garden shrimp Cocktail - (U-12's) presented on a bed of leaf lettuce and decorated with lemon wedges and parsley sprigs. Served with homemade cocktail sauce.
Small - (30 Shrimp) $86.95
Medium - (54 Shrimp) $149.95
Large - (75 Shrimp) $209.95
SHRIMP AND CRAB CLAW TRAY
Ocean Garden shrip - (U-12's) and Crab Claws served with lemon spirals and our tangy cocktail and tangy mustard sauces.