Celebrating our 46th Season!
Thank you to all of you for your patronage over the last 45 years. As we start our 46th season I wanted to take the time to let you know about the challenges we are facing with inflation, product and supply, and shortages, as well as attracting associates to serve our customers.
First and foremost we will continue to offer the same quality product that you are accustomed to. With inflation continuing to rise, we have tried to keep pricing very competitive. We recognize some of the items we normally carry will not be available due to shortages. Prices will increased, however we will be happy to get this product for you with advance notification. We are also competing/searching for the best associates to serve you with a smile. Lastly, I will be passing on the torch to my son, Bryce, who has worked in various positions over the last 15 years! Bryce is committed to taking care of all of your needs with a helpful and and serve with a smile. With traditional Avalon restaurants like Tonios, Sylvesters, Nemos, and Tortilla Flats closed Bryce is committed to keeping Avalon Seafood as YOUR summer tradition. I hope to see you when I visit the market this summer. -Carl Jablonski Featured in:
Philadelphia Magazine "On your way into Avalon on a Friday night, stop by Avalon Seafood and Produce Market for to-go meals of broiled scallops, stuffed flounder and lobster rolls." The Seven Mile Times Must Try Food - New England Style Lobster Roll Platter Follow Us on Facebook and Instagram for daily updates! #AvalonSeafood |